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THE FRANCIACORTA

Franciacorta Rosè Millesimato d.o.c.g.

Franciacorta RosÉ Millesimato d.o.c.g.

TECHNICAL SHEET

 

  • Franciacorta RosÉ Millesimato d.o.c.g.

    DESCRIPTION:
    Aged for a minimum of three years in the cellar. It presents a pink colour with some light violet reflections and a fine and persistent perlage. It presents notes of soft fruits and citrus fruits. The taste is soft, fresh and complex.

    GRAPES: 100% Pinot Noir.

    YIELD/HA: 55 hl

    WINE MAKING PROCESS: The grapes are destemmed after a short period of 24/36 hours in contact with the skins and are subjected to a soft pressing in order to obtain the separation of the flower must only, that ferments into stainless tanks with monitored temperature of 15°C. In these tanks the bases of the sparkling wine obtained mature for 6-7 months.

    AGING ON YEASTS: At least 30 months.

    FOOD MATCHING: All courses, white and red meat.

    SERVING TEMPERATURE: 10-12° C

Brut


  • FRANCIACORTA BRUT D.O.C.G.

    FRANCIACORTA SATÈN D.O.C.G.

    FRANCIACORTA EXTRA BRUT MILLESIMATO BOSCHEDÒR D.O.C.G.

  • FRANCIACORTA ROSÈ MILLESIMATO D.O.C.G.

    FRANCIACORTA NATURE MILLESIMATO D.O.C.G.

    PAS DOSÈ RISERVA "GIROLAMO BOSIO" D.O.C.G.

  • Franciacorta DOSAGGIO ZERO RISERVA "B.C. 2007" D.O.C.G.

    Franciacorta RISERVA PAS DOSÈ ROSÉ “GIROLAMO BOSIO” D.O.C.G.










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